Hosting chefs from Singapore

In mid-March 2013 we had a Foodscape first hosting a bunch of chefs from Singapore. Head chef and owner of Artichoke Cafe & Bar and Overdoughs bakery, Bjorn Shen, got in touch with us to see if he could bring his team down to the South Coast for a day exploring some farms and foodie destinations. The group was visiting Sydney and spent their last full day in Australia checking out Buena Vista Farm, the market vegie garden of Feast Farms, South Coast Providores, Pompadour’s Chocolate House and Two Figs Winery. We enjoyed pies for lunch from Milkwood Bakery and they even dipped their toes in the ocean at Seven Mile Beach before heading home! It was a fabulous group and a wonderful day.