Wine Growers and Producers

Named because of the two Moreton Bay Fig trees on this expansive and gloriously located property, Two Figs Winery is usually our last stop on our Berry & Beyond Foodies Indulgence tour. At Two Figs we are hosted by winemaker and owner Shayne Bricker and his team, where we enjoy a walk to the chardonnay More…

Silos Estate is a working vineyard operating from fully restored buildings used in the original dairy farm established in 1870 by Scotsman John Wiley near beautiful Berry. Hosts Raj and Sophie have owned the property since 2007, which offers accommodation in addition to the cellar door and restaurant. One of the unique things about this More…

Coolangatta Estate is the site of the first European settlement on the South Coast, established in 1822. The first grapes on the South Coast of NSW were grown on the foothills of Mt Coolangatta by Alexander Berry in the mid 1800’s, and in the 1980’s current owner Greg Bishop saw the potential to re-establish vineyards More…

Roselea Vineyard was established in 1998, growing Chardonnay, Verdelho, Chambourcin and Ruby Cabernet in dark red volcanic soils. The estate grown grapes create a premium wine which is bottled locally in Gerringong. Grapes are grown without the use of pesticides or growth hormones and they use seaweed foliar sprays rather than artificial fertilisers. Their unique More…

Located in Terara, 3kms east of Nowra, we enjoy our visits with Michael Stathos, owner of Smadimi Estate. Michael is a passionate ‘backyard grower’ and supplies his fruit and vegetables to locals through his farm gate. He has all sorts of produce, ranging from the everyday, to the exotic and experimental. He also has a More…

Mountain Ridge Wines is a 75 acre working farm perched up on a ridge of Coolangatta Mountain near Berry in South Coast, NSW, which also produces beef, macadamia nuts, limes, free range eggs, lucerne and pasture hay. The vineyard was planted in 2007 by Barry and Monique Starkey and their five sons (yes, 5!), with the More…