producers
Gourmet food and wine day tours showcasing the delicious south coast

Phone 1300 502 100

Phone 1300 502 100

producers

Our regional food producers go out of their way to showcase their passions to you in a fun and relaxed atmosphere. With their support and enthusiasm, Foodscape Tours offers you a unique experience that offers a ‘behind the scenes’ look at some of the wonderful foods being produced in this gorgeous coastal region.

As owners of popular cafes and delis in the Blue Mountains and on the South Coast in Gerringong, John and Somprom Svinos had been roasting their own coffee for years. With their blends consistently pursued by locals and visitors wanting to take a taste of their coffee home, they decided to follow their passion and More…

Coolangatta Estate is the site of the first European settlement on the South Coast, established in 1822. The first grapes on the South Coast of NSW were grown on the foothills of Mt Coolangatta by Alexander Berry in the mid 1800’s, and in the 1980’s current owner Greg Bishop saw the potential to re-establish vineyards More…

The Berry Treat Factory has a conserve making tradition stretching more than 50 years. The secrets of preserving, along with many family recipes, have been handed down over four generations. They make a large assortment of Belgian Chocolates and more than 200 varieties of conserves, condiments, pickles, chutneys and sauces. All preserves and chocolates are More…

Roselea Vineyard was established in 1998, growing Chardonnay, Verdelho, Chambourcin and Ruby Cabernet in dark red volcanic soils. The estate grown grapes create a premium wine which is bottled locally in Gerringong. Grapes are grown without the use of pesticides or growth hormones and they use seaweed foliar sprays rather than artificial fertilisers. Their unique More…