producers
Our regional food producers go out of their way to showcase their passions to you in a fun and relaxed atmosphere. With their support and enthusiasm, Foodscape Tours offers you a unique experience that offers a ‘behind the scenes’ look at some of the wonderful foods being produced in this gorgeous coastal region.
The Berry Treat Factory has a conserve making tradition stretching more than 50 years. The secrets of preserving, along with many family recipes, have been handed down over four generations. They make a large assortment of Belgian Chocolates and more than 200 varieties of conserves, condiments, pickles, chutneys and sauces. All preserves and chocolates are More…
Roselea Vineyard was established in 1998, growing Chardonnay, Verdelho, Chambourcin and Ruby Cabernet in dark red volcanic soils. The estate grown grapes create a premium wine which is bottled locally in Gerringong. Grapes are grown without the use of pesticides or growth hormones and they use seaweed foliar sprays rather than artificial fertilisers. Their unique More…
Located in Terara, 3kms east of Nowra, we enjoy our visits with Michael Stathos, owner of Smadimi Estate. Michael is a passionate ‘backyard grower’ and supplies his fruit and vegetables to locals through his farm gate. He has all sorts of produce, ranging from the everyday, to the exotic and experimental. He also has a More…
Mountain Ridge Wines is a 75 acre working farm perched up on a ridge of Coolangatta Mountain near Berry in South Coast, NSW, which also produces beef, macadamia nuts, limes, free range eggs, lucerne and pasture hay. The vineyard was planted in 2007 by Barry and Monique Starkey and their five sons (yes, 5!), with the More…