producers
Our regional food producers go out of their way to showcase their passions to you in a fun and relaxed atmosphere. With their support and enthusiasm, Foodscape Tours offers you a unique experience that offers a ‘behind the scenes’ look at some of the wonderful foods being produced in this gorgeous coastal region.
The perfect way to kick off our tours is at The Berry Tea Shop, where owners Paulina and Cliff open a little early and indulge Foodscapers with a private tea tasting and talk. Their passion is obvious as soon as you step into this delightful sanctuary, dedicated to leading the rediscovery of a ‘proper cup More…
The Butterfactory is a wonderful old 19th century structure located in idyllic dairy country near Nowra, offering Modern Australian cuisine with an emphasis on fresh and local produce. The menu is changed seasonally and where possible uses estate grown ingredients. The restaurant is fully licensed and has an excellent wine list, showcasing special Shoalhaven regional More…
Silos Estate is a working vineyard operating from fully restored buildings used in the original dairy farm established in 1870 by Scotsman John Wiley near beautiful Berry. Hosts Raj and Sophie have owned the property since 2007, which offers accommodation in addition to the cellar door and restaurant. One of the unique things about this More…
Coolangatta Estate is the site of the first European settlement on the South Coast, established in 1822. The first grapes on the South Coast of NSW were grown on the foothills of Mt Coolangatta by Alexander Berry in the mid 1800’s, and in the 1980’s current owner Greg Bishop saw the potential to re-establish vineyards More…