producers
Gourmet food and wine day tours showcasing the delicious south coast

Phone 1300 502 100

Phone 1300 502 100

producers

Our regional food producers go out of their way to showcase their passions to you in a fun and relaxed atmosphere. With their support and enthusiasm, Foodscape Tours offers you a unique experience that offers a ‘behind the scenes’ look at some of the wonderful foods being produced in this gorgeous coastal region.

From oils to table olives… Kangaroo Valley Olives has a simple philosophy – to bring to kitchens and tables across Australia the highest quality table olives, grown and produced in Kangaroo Valley. They offer locally grown olives from green to purple to black and from the small nuttier varieties to large and fleshy types. The More…

The Berry Chocolatier (formally Pompadours) Our hosts Sonya & Simon at The Berry Chocolatier offer a delectable array of contemporary premium chocolate creations. Everything in store is handmade and hand tempered, what a big job. This shop has the best “real” hot chocolate around.

Named because of the two Moreton Bay Fig trees on this expansive and gloriously located property, Two Figs Winery is usually our last stop on our Berry & Beyond Foodies Indulgence tour. At Two Figs we are hosted by winemaker and owner Shayne Bricker and his team, where we enjoy a walk to the chardonnay More…

New owners Julie & Geoff have a passion for food and are now the new owners of South Coast Providores Julie & Geoff, who some may know through their Far Meadow Lodge B & B and also from theuir range of far meadow baby marinated figs and dukkah range, have recently acquired South Coast Providores to More…