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Get amongst the groves and be part of the autumn olive harvest 2012.  Hosted by Kangaroo Valley Olives, we’ll visit on of the producer properties in Kangaroo Valley to learn about the process of growing olives and taking them from ‘tree to table’.

To be held on Saturday 14 April, 2012 from 9.30am, the morning will be spent harvesting olives from the groves, touring the property and brine room, learning about storage and processing, and experiencing a guided tasting of Kangaroo Valley Olives products.

And, after your hard work, you’ll relax with your fellow farmers over a delicious lunch showcasing local produce.

Call 1300 502 100 or email info@foodscapetours.com.au to book.

Our foodie segment on Byron Bay went to air on Channel 9’s Getaway last night.  We’ve got to admit the food looked sensational, and there was so much of it!  Catriona is right – don’t have breakfast before biting your way around the bay. 
If you missed it – check out the episode via the website http://getaway.ninemsn.com.au/

You can now share your Foodscape experiences, check out photos from our tours and see what delcious foods we have been sampling this week.

http://www.facebook.com/pages/Foodscape-Tours/150083718349699

Foodscape Tours hosts Nicky Buckley and her family in Byron Bay.  Watch us on Saturday 30th October at 4.30pm, Channel 10!

Congratulations Farmer Anthony - I always thought your Davidson plum jam was a winner!  I hear you’ve taken out the bronze medal in the regional food category at the Sydney Royal Fine Food Show – Sweet!

Part of the profits from the plum jam sales are donated to Rainforest Rescue too. The Davidson plum is an example of what we could lose if we don’t conserve its natural habitat.

Foodscape’s Jacqueline recently found herself amongst 50 diners at the Little Blowhole Cafe in Kiama for a dinner prepared by Masterchef ‘final 4’ contestant, Jimmy Seervai. Jimmy is the nephew of cafe owner Cathy and he took time out of his busy schedule to make some of his Masterchef favourites for his South Coast fans. His Prawn Patia was Jacqueline’s fave, closely followed by the chai crème brulee! He even expressed interest in coming on a Foodscape Tour some time! The Little Blowhole cafe specialises in sourcing their ingredients fresh and locally and will feature on Foodscape’s South Coast tours. Jimmy’s new restaurant in Sydney opens in November, the same month he is expecting the arrival of his first child with fiancé Jem.

We recently hosted the beautiful Catriona Rowntree and the Getaway team on our ‘Bite around the Bay’ walking tour in Byron Bay.  It was a fun day of filming us eat our way around Byron, as we revealed the best of Byron’s local food scene – from the finest French pastries and petit fours, ice creams and gelato, to Japanese tea and dumplings (to name just a few).  We finished with a sensational lunch made from fresh local produce – oh and with time for shopping along the way…. lets just say our guests were in heaven!  Stay tuned for when the show goes to air.

The Sydney Weekender team recently enjoyed a day touring around the Byron hinterland with Foodscape Tours.  We took them to some great foodie finds only visited by Foodscape Tours.  It was a full day of eating and drinking our way around the beautiful Byron Bay region.  The segment aired last Sunday on the Sydney Weekender program – thanks Sydney Weekender and Channel 7 for showing your viewers the tastiest way to explore Byron Bay!